Chef It Up with Ashley Hankins
In her new cookbook, this vegan chef shares how to make mouthwatering, plant-based versions of many favorite comfort foods.
Ashley Hankins is the author, photographer and recipe developer for her food blog, Eat Figs Not Pigs. Her blog draws attention from a broad audience of people who are interested about how to make vegan food family-friendly and fun. She lives in Fresno, California with her wife and 3 dogs. Her new cookbook is Make It Vegan (Victory Belt, 2021).