Vegan Tuscan Red Pepper & White Bean Soup with Crispy Fried White Beans
This Italian-inspired soup is filled with the flavors of roasted, blistered peppers, fresh herbs, tangy balsamic vinegar, and lightly sweet, acidic tomatoes.
Pack in the nourishing flavors of winter with this simple, flavorful soup recipe from The Plant-Forward Solution cookbook. Crispy, herby, pan-fried white beans serve as the ultimate protein-rich, crouton swap topping for this flavorful soup.