Vegan Miso Mushroom & Barley Stew
This salty, hearty, savory stew is a plant-based, stick-to-your-ribs meal that will keep you nourished all winter long.
Mushrooms, shallots, garlic, and thyme make a dreamy, comforting combo all on their own, but add miso and hearty barley and you’ve got a new recipe you’ll make over and over. This warming soup recipe from The Plant-Forward Solution cookbook is easily made gluten-free by swapping the barley for buckwheat groats.