Dairy-Free Crispy Onion Strings

Dairy-free crispy onion strings are amazing just on their own, eaten by the handful, right out of the fryer. Serve them as an app with all your favorite dips or as a truly inspired Hanukkah side dish.

I love serving these as an appetizer. They’re like onion rings but better because they stay crispy for hours, and they’re way easier to make! Serve them alongside a classic aioli or BBQ ranch for the ultimate snacking experience.—Ashley Hankins

Read the full article from Leite's Culinaria.