Chicken, Mushroom, and Corn Tetrazzini
For this chicken, mushroom, and corn tetrazzini, cooked chicken, corn, mushrooms, peas, and linguine are smothered in a creamy sauce and topped with cheesy bread crumbs. It’s every bit as comforting as the casserole that graced the tables of your youth.
We know. Sometimes the mere mention of tetrazzini can conjure up images of gloppy, bland casseroles. Not this time. This version makes use of cooked chicken, plenty of vegetables and herbs, linguine, and a creamy sauce to bring it all together. It feeds a crowd and is an excellent way to use up leftover roast chicken.–Angie Zoobkoff