100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
Seasonal, gluten-free, farm-to-table eating never tasted so good!
This unique, three-in-one: cookbook, growers guide, and unplugged living tips, is a must have for anyone looking to have a closer connection to how healthy food is produced.
Diana Rodgers, a nutritional therapist and Paleo community activist, cooks delicious, seasonal recipes, inspired from her very own farm. Along with her husband, “Farmer Andrew”, the couple teaches you all you need to get started growing your own food, from backyard chickens to tomatoes. You’ll learn the ins and outs of how sustainable farmers care for their animals and vegetables plus tackle common questions novice homesteaders have. You’ll also have an insight into the couple’s homegrown lifestyle, with instructions on “How to Have a Pig Roast” and learn crafts like goat’s milk soap making and naturally died Easter eggs. With award winning, rustically beautiful photography, witty writing, and practical know-how, you’ll learn how you can grow your own food, and how to cook it, too!