Victory Belt Inc. | Ditch the Wheat
2453
single,single-portfolio_page,postid-2453,ajax_fade,page_not_loaded,,qode-theme-ver-8.0,wpb-js-composer js-comp-ver-4.6.2,vc_responsive

Ditch the Wheat

Author

Carol Lovett

Where to buy

Date

February 24, 2016

Category
Cookbooks, International Bestsellers

About This Book

Ditch the Wheat provides you with paleo-friendly, grain-free, gluten-free, dairy-free and legume-free recipes — perfect for anyone!

Having dealt with IBS and digestion issues, Carol, found relief eating a grain-free diet. Not wanting to give up her favorite recipes she made grain-free, legume-free, dairy-free versions. Ditch the Wheat brings us grain-free versions of pizza, pasta, ,doughnuts and of course cake! This cookbook allows the user to feel empowered with an abundance of food choices. There are recipes that use healing foods such as bone broth and others that are meant to bring joy to your life like grain-free chocolate chip cookies.

Ditch the Wheat is filled with tutorials such as how to make grain-free pasta, how to make homemade salad dressings and many more that will aid the user in learning how to navigate making food from scratch and with ingredients that will nourish their bodies.

The recipes use simple ingredients and techniques that will take the intimidation out of preparing allergy-free recipes from scratch and won’t break the back account.

Carol Lovett resides in Ontario, Canada. Four years ago she sat in a doctor’s office complaining of IBS and digestion issues. After the suggestion of “ditching the wheat” from her diet she has never looked back. Feeling that eating allergy friendly shouldn’t be boring she loves to develop recipes that replicate her favorite foods such as pizza and often they turn out better than before! Carol lives and breathes the Paleo lifestyle. She enjoys teaching others how to bring back good food into their diet through her blog, Ditch the Wheat.

  • TYPE OF BOOK: Paperback
  • PAGE COUNT: 320 pages
  • ISBN: 9781628600636