Victory Belt Inc. | Beyond Bacon
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Beyond Bacon


Matthew McCarry, Stacy Toth, Paleo Parents

Where to buy


About This Book

Paleo Recipes that Respect the Whole Hog

Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy.

Pastured pork is rich in Omega 3 fatty acids and conjugated linoleic acid (CLA), the “good fats” our doctors want us to eat – not to mention high in Vitamin D, a deficiency for most Americans. Beyond Bacon breaks the myths behind this often eschewed meat and shows you how create delectable dishes that are grain-, legume-, dairy-, and refined sugar-free. Beyond Bacon allows you to improve your health and the environment by focusing on sustainable swine.

Stacy Toth and Matthew McCarry are the bestselling authors of paleo cookbooks. They are the couple behind the popular blog Well known for their award-winning recipes and their successes with the paleo diet, they have been featured in national publications, live speaking events, on radio shows and videos, and news programs. Their success story of drastically improving the health of the whole family and losing over 200 pounds as a couple is a testament to the power of the ancestral health lifestyle. You can also find them on their top rated podcast, The Paleo View.

Stacy and Matt authored Eat Like a Dinosaur, an allergen-friendly family cookbook. Part of their journey has led them to an appreciation for the environmental and health benefits of sustainably raised, pastured animals. Their second book, Beyond Bacon, is their grown-up idea of food – it is a love letter to pork that shows you how to cook every delicious part.

  • TYPE OF BOOK: Hardcover
  • PAGE COUNT: 304 pages
  • ISBN-10: 1936608235
  • ISBN-13: 978-1936608232